Nothing beats After coming home to Australia,
Ingredients
- 1 small ripe mango, stoned, peeled and cut into chunks
- 200g pineapple, peeled, cored and cut into chunks
- 2 ripe bananas
- 2 tbsp coconut yogurt
- 150ml coconut drinking milk
- 2 passion fruits, halved, seeds scooped out
- handful blueberries
- 2 tbsp coconut flakes
- a few mint leaves
Method
- Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick.
- Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves.
Please note: Will keep in the fridge for 1 day. Add the toppings just before serving.
Recipe from Good Food magazine